SERVED MONDAY - FRIDAY 7AM - 11.30AM

• Lemon Crepe Black Doris Plum, Strawberry, Crème Brûlée
  25
• Maple Granola Labneh, Coconut, Grilled Peach
  19
• Chia Pudding Sago, Coconut Yoghurt, Mint, Seasonal Fruit
  19
• Free Range Eggs Grilled Seeded Sourdough
  16
• Wild Mushrooms Black Garlic Toum, Soy, Basil, Brown Rice Crepe
  26
• Green Bowl Broccoli, Asparagus & Avocado, Sunflower Hummus, Pickled Egg
  25
• add Akaroa Hot Smoked Salmon
  32
• Menemen Chilli Scrambled Eggs, Tomato Chilli Ragu, Pecorino, Toast
  23
• with Prosciutto
  32
• Herbed Scramble Halloumi, Broccolini, Date Chutney, Gluten Free Loaf
  26
• Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Sourdough
  30
• no Bacon
  25
• Kids Options Please ask your waiter

SIDES

• Chips Berbere, Honey Mustard, Curry Leaves
  16
• Whipped Feta / Date Chutney
  4 each
• Herbed Avo / Wilted Greens / House Pickles & Spiced Kraut
  7 each
• Soy Butter Mushroom / Grilled Halloumi / Free Range Bacon
  9 each
• Prosciutto / Akaroa Hot Smoked Salmon
  12 each

SOMETHING STRONGER

• Mimosa Prosecco, Orange & Dandelion
  18
• Bloody Mary Vodka, Tomato, Pickle, Berbere
  20
• Breakfast Spritz Mundillo Nina Late Harvest Riesling, Prosecco, Grapefruit
  20

SMOOTHIES

• City Works Avocado, Kiwi, Spinach, Almond Milk & Chia
  12
• Wellesley Espresso, Banana, Coconut, Maple
  12
• with 30g Whey / Hemp Protein
  15

FRESH JUICES

• Shed 5 Cucumber, Apple, Kale, Lime
  12
• Energiser Carrot, Apple, Ginger
  12
• Orange
  12
• Apple
  12

• Allergies: Please inform your waiter of any allergies prior to ordering. While we take as much care as possible, we cannot guarantee that trace elements may not be present.

• Menu available Monday to Friday 7am-11.30am
• Credit Card & Paywave transactions incur a 1.7% surcharge

SERVED MONDAY - FRIDAY 12PM - 3PM

LUNCH

• BITES
• Woodfired Puff Bread
  8
• + Whipped Feta, Lot 8 Moorish Oil
  6
• + Baba Ghanoush, Mint, Pomegranate
  6
• Duck Empanada Ginger & Aleppo, Hot Sauce
  10ea
• Crispy Halloumi Slider Date Chutney, Black Garlic Toum, Iceberg
  12ea
• Tempura Courgette Flower Spanner Crab & Ricotta, Black Lime, Aioli
  13ea
• Market Oysters Fresh Shucked, Chardonnay & Green Apple Granita
  6ea
• Battered, Salt & Vinegar, Thousand Island Dressing
  6ea
• SHARING
• Charcuterie Pickles, Caperberries
  30
• Hibachi Lamb Ribs Juniper & Sumac, Mango Amba
  34
• Market Fish Ceviche Roast Pineapple. Coconut & Cucumber, Chilli
  33
• Balsamic Carrots Quinoa, Basil & Sunflower Hummus, Flaxseed
  32
• Heirloom Tomatoes Grilled Peach, Basil, Pickled Onion
  23
• Roast Duck Breast Spiced Maple, Radicchio, Kumara Tahini, Chickpea
  45
• Lamb Shoulder Yuzu Labneh, Pickles & Guindillas, Mint
  47 / 90
• Market Fish Grilled Asparagus, Tom Yum Butter
  44
• Organic Chicken Miso & Harissa, Mint Buttermilk, Burnt Garlic Oil
  43 / 80
• SIDES
• Roast Broccoli Muhammara, Pomegranate, Herbs
  18
• Watermelon Salad Coconut Yoghurt, Mint, Lime, Pinenuts
  19
• Green Salad Moscatel & Dijon, Toasted Seeds
  16
• Chips Berbere, Honey Mustard, Curry Leaves
  16

SWEET

• Summer Pudding Berries, Macadamia Crunch, Sabayon
  17
• Dark Chocolate Semifreddo Chantilly Cream, Rhubarb
  16
• Petit Fours
  16
• Affogato Coconut Ice Cream, Espresso
  12
• + Frangelico / Disaronno / Mr Black
  + 8

• Allergies: Please inform your waiter of any allergies prior to ordering. While we take as much care as possible, we cannot guarantee that trace elements may not be present.

• Menu available Monday to Friday 12pm - 3pm
• Credit Card & Paywave transactions incur a 1.7% surcharge

SERVED WEEKENDS & PUBLIC HOLIDAYS 8AM-3PM

• Lemon Crepe Black Doris Plum, Strawberry, Crème Brûlée
  25
• Maple Granola Labneh, Coconut, Grilled Peach
  19
• Chia Pudding Sago, Coconut Yoghurt, Mint, Seasonal Fruit
  19
• Free Range Eggs Grilled Seeded Sourdough
  16
• Wild Mushrooms Brown Rice Crepe, Black Garlic Toum, Soy & Basil
  26
• Duck Shish Barak Yoghurt, Ginger & Sumac, Aleppo Pepper
  32
• Green Bowl Broccoli, Asparagus & Avocado, Sunflower Hummus, Pickled Egg
  25
• add Akaroa Hot Smoked Salmon
  32
• Odettes Complete Two Eggs, Bacon, Tomato, Avocado, Whipped Feta, Toast
  30
• no Bacon
  25
• Kids Options Please ask your waiter
• Chips Berbere, Honey Mustard, Curry Leaves
  16
• Whipped Feta / Date Chutney
  4 each
• Herbed Avo / Wilted Greens / House Pickles & Spiced Kraut
  7 each
• Soy Butter Mushrooms / Grilled Halloumi / Free Range Bacon
  9 each
• Prosciutto / Hot Smoked Akaroa Salmon
  12 each

AFTER 12

• Roast Duck Breast Spiced Maple, Radicchio, Kumara Tahini, Chickpea
  45
• Market Fish Grilled Asparagus, Tom Yum Butter
  44
• Heirloom Tomatoes Grilled Peach, Basil, Pickled Onion
  23

SOMETHING STRONGER

• Mimosa Prosecco, Orange & Dandelion
  18
• Bloody Mary Vodka, Tomato, Pickle, Berbere
  20
• Americano Cappelletti, Okar Island Bitters, Rosso, Soda, Orange
  18
• Hugo Spritz Elderflower, Prosecco, Lime & Mint
  20

SMOOTHIES

• City Works Avo, Kiwi, Spinach, Almond Milk & Chia
  12
• Wellesley Espresso, Banana, Coconut, Maple
  12
• With Whey / Hemp Protein
  15

FRESH JUICES

• Shed 5 Cucumber, Apple, Kale, Lime
  12
• Energiser Carrot, Apple, Ginger
  12
• Orange
  12
• Apple
  12

• Allergies: Please inform your waiter of any allergies prior to ordering. While we take as much care as possible, we cannot guarantee that trace elements may not be present.

• Available Saturdays, Sundays & Public Holidays 8am - 3pm
• Credit Card & Paywave transactions incur a 1.7% surcharge

COCKTAILS

WINE

BEER & CIDER

WATER

HOMEMADE SODAS

SOFT DRINKS

Feast I Lunch Sample Menu

• 75 PER PERSON - Groups of 6 or more, whole table only
• Available Monday to Friday lunch. All dietaries can be catered for on an individual basis
• Wood Fired Puff Bread
• Whipped Feta Lot 8 Moorish Oil
• White Bean Whip Mint, Green Olive
• Charcuterie Pickles, Caperberries
• Market Fish Grilled Asparagus, Tom Yum Butter
• Organic Chicken Miso & Harissa, Mint Buttermilk, Burnt Garlic Oil
• Balsamic Carrots Quinoa, Basil & Sunflower Hummus, Flaxseed
• Watermelon Salad Coconut Yoghurt, Mint, Lime, Pinenuts
• ADD +
• Roast Broccoli Muhammara, Pomegranate, Herbs
  18
• Green Salad Moscatel & Dijon, Toasted Seeds
  19
• Chips Berbere, Honey Mustard, Curry Leaves
  16
• Petit Fours
  10PP

Feast I Night Sample Menu

• 90 PER PERSON - Groups of 6 or more, whole table only
• Wood Fired Puff Bread
• Whipped Feta Lot 8 Moorish Oil
• White Bean Whip Mint, Green Olive
• Charcuterie Pickles, Caperberries
• Crumbed Halloumi Tzatziki, Verjuice & Fermented Chilli
• Market Fish Grilled Asparagus, Tom Yum Butter
• Balsamic Carrots Quinoa, Basil & Sunflower Hummus, Flaxseed
• Green Salad Moscatel & Dijon, Toasted Seeds
• Lamb Shoulder Yuzu Labneh, Pickles & Guindillas, Mint
• Heirloom Tomatoes Grilled Peach, Basil, Pickled Onion
• Heirloom Tomatoes Grilled Peach, Basil, Pickled Onion Roast Broccoli Muhammara, Pomegranate, Herbs
• ADD +
• Chips Berbere, Honey Mustard, Curry Leaves
  16
• Petit Fours
  10PP

• Allergies: Please inform your waiter of any allergies prior to ordering. While we take as much care as possible, we cannot guarantee that trace elements may not be present. We are able to make modifications to the menu to cater to most dietary requirements.

• Credit Card & Paywave transactions incur a 1.7% surcharge